Winter Rye Grain Seed 56lb

Winter rye seed is a hardy, cool-season grain that is typically planted in the fall before temperatures drop below 10°F. It serves multiple purposes:
Cover Crop: It prevents soil erosion and adds organic matter to the soil, making it an excellent choice for improving soil health. 

Edible Grain: Winter rye is used for making bread, beer, and whiskey, as well as livestock fodder. 

Planting Time: Ideal planting occurs in September and early October, but in mild climates, it can be sown from fall through early spring. 

Growth Characteristics: It can grow up to 5 feet tall and is known for its vigorous growth and adaptability across various conditions. 

Overall, winter rye is a versatile seed that benefits both agricultural practices and soil health.